Wednesday, July 29, 2015

Sweet Potato Hash

 From the Galley......

I tried a new recipe this evening for dinner.
Remember those huge sweet potatoes I purchased at the farmer's market just a few days ago??
Well this only required one of them! I also added some different spices than the recipe called for such as a touch of cinnamon, curry powder and sea salt.  Along with the sweet potatoes I browned some country sausage in patties with some scrambled eggs with cheddar cheese.
The results were amazing! Plus there were no leftovers.

Read below how to make Sweet Potato Hash

2 large sweet potatoes, peeled and cubed into 1-inch cubes
6 tablespoons olive oil, divided
1/2 red onion, chopped
1 red bell pepper, chopped
1/4 cup green onions
2 cloves garlic, chopped
2 teaspoons smoked paprika
Kosher salt and freshly ground black pepper
2 tablespoons chopped fresh parsley

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Add the potatoes to a large saucepan of salted boiling water and simmer until tender. Drain and dry completely with paper towels.
Meanwhile, heat 2 tablespoons oil in a large skillet over medium-high heat. Add the red onions, bell peppers, green onions, and garlic, and saute until tender and lightly golden, 5 to 6 minutes. Season with salt and pepper and remove to a bowl.

Add the remaining 4 tablespoons oil to the skillet, and then add the drained and dried sweet potatoes. Cook in a single layer, stirring occasionally, on medium heat until they are tender, about 6 minutes. Increase the heat to high and cook, without stirring, until the potatoes are golden and crisp, about 2 more minutes. Sprinkle with the smoked paprika and gently stir in the onion mixture and parsley.

Recipe courtesy of The Neelys

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Sweet Potatoes sprinkled with seasoning

Country Sausage with scrambled eggs n cheese
Mix Sausage patties in with the potato hash

Don't forget to check the Galley Page for more recipes and gadgets to use on a boat!

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